CHICORY SALAD Recipe
radicchio, frisee, shaved fennel, roasted grapes, pepita, dill, caramelized onion vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Roasted Grapes
Preheat the oven to 400°F (200°C). Spread the grapes on a baking sheet and roast for about 15-20 minutes, until they are soft and slightly caramelized. Set aside to cool.
Prepare the Salad Base
In a large bowl, tear the radicchio and frisée into bite-sized pieces. Add the shaved fennel to the bowl.
Make the Vinaigrette
In a small bowl, combine caramelized onion vinaigrette, salt, and pepper to taste. Whisk until well combined.
Assemble the Salad
Add the roasted grapes, pepitas, and fresh dill to the salad bowl. Drizzle the vinaigrette over the salad and toss gently to combine.
Serve
Serve the chicory salad immediately on a platter or individual plates.
