CHICKPEA FRIES recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsExtra VirginChickpea Fries Recipe

Chickpea Fries Recipe

Inspired by Extra Virgin
Time45m
Serves4

romesco sauce

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Ingredients

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Chickpea Fries

Method

Preparation

1

Prepare the Batter

In a large mixing bowl, whisk together the chickpea flour, water, olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper until smooth.

2

Cook the Fries

Pour the batter into a greased baking dish or a lined baking sheet, spreading it evenly to about 1/4 inch thickness. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the edges are golden and firm.

3

Cut and Fry

Remove from the oven and let cool slightly. Once cooled, cut the baked chickpea batter into fries. Heat a skillet with olive oil over medium heat and fry the chickpea fries until golden brown on all sides.