SMITHBURGER Recipe
Savor the mouthwatering SMITHBURGER, a juicy beef patty grilled to perfection and topped with melted cheddar cheese, crispy bacon, fresh lettuce, and ripe tomato. Served on a toasted brioche bun with our signature smoky sauce, every bite is an explosion of flavor that will leave you craving more. Perfectly paired with our hand-cut fries for an unforgettable meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
Prepare the Patty
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
Form the Burgers
Divide the mixture into two equal portions and form them into patties, about 3/4 inch thick.
Serve
Serve immediately with your favorite side dishes.

