Smithburger Recipe
Recipe information
Make Smithburger in just 30m. Savor the mouthwatering SMITHBURGER, a juicy beef patty grilled to perfection and topped with melted cheddar cheese, crispy bacon, fresh lettuce, and ripe tomato. Served on a toasted brioche bun with our signature smoky sauce, every bite is an explosion of flavor that will leave you craving more. Perfectly paired with our hand-cut fries for an unforgettable meal!
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Ingredients
Burger Ingredients
Cooking Instructions
1. Prepare the Patty
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
2. Form the Burgers
Divide the mixture into two equal portions and form them into patties, about 3/4 inch thick.
3. Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top during the last minute to melt.
4. Prepare the Buns
While the patties are cooking, you can toast the burger buns on the grill or in a separate skillet until golden brown.
5. Assemble the Burger
On the bottom half of each bun, place lettuce, then the cooked patty with melted cheese, followed by slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.
6. Serve
Serve immediately with your favorite side dishes.
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