Jul 14 2026
Restaurants›Extra Virgin›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Extra Virgin
Time20m
Serves4

locally grown medley, fresh herbs, green tahini sauce

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Ingredients

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Sautéed Mushrooms

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mixed mushrooms with a damp cloth and slice them into bite-sized pieces.

  2. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  3. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

  4. 4

    Season the Mushrooms

    Stir in the chopped thyme, parsley, salt, and black pepper. Cook for an additional 2 minutes.

  5. 5

    Serve with Green Tahini Sauce

    Remove the skillet from heat. Serve the sautéed mushrooms drizzled with green tahini sauce.

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