RABBIT GNOCCHI Recipe
Indulge in our tender Rabbit Gnocchi, where delicate handmade potato dumplings embrace a rich, savory rabbit ragu. Finished with a sprinkle of fresh herbs and a hint of truffle oil, this dish is a comforting yet elegant experience that celebrates rustic flavors with a modern twist. Perfect for those seeking a unique culinary adventure!
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Ingredients
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Gnocchi Ingredients
Method
Preparation Directions
Making Gnocchi
1. Boil the potatoes until tender. Drain and let cool slightly. Peel and mash the potatoes in a large bowl.
Making Gnocchi
3. On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork.
Cooking Gnocchi
4. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Making Rabbit Ragu
5. In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery, sauté until softened.
Making Rabbit Ragu
6. Stir in garlic and cook for an additional minute.
Making Rabbit Ragu
7. Add shredded rabbit meat, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 20 minutes.
Finishing the Dish
8. Toss the cooked gnocchi in the rabbit ragu. Serve with grated Parmesan cheese on top.
