Rabbit Gnocchi Recipe
Indulge in our tender Rabbit Gnocchi, where delicate handmade potato dumplings embrace a rich, savory rabbit ragu. Finished with a sprinkle of fresh herbs and a hint of truffle oil, this dish is a comforting yet elegant experience that celebrates rustic flavors with a modern twist. Perfect for those seeking a unique culinary adventure!
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Ingredients
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Gnocchi Ingredients
Method
Preparation Directions
- 1
Making Gnocchi
1. Boil the potatoes until tender. Drain and let cool slightly. Peel and mash the potatoes in a large bowl.
- 2
- 3
Making Gnocchi
3. On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork.
- 4
Cooking Gnocchi
4. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- 5
Making Rabbit Ragu
5. In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery, sauté until softened.
- 6
Making Rabbit Ragu
6. Stir in garlic and cook for an additional minute.
- 7
Making Rabbit Ragu
7. Add shredded rabbit meat, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 20 minutes.
- 8
Finishing the Dish
8. Toss the cooked gnocchi in the rabbit ragu. Serve with grated Parmesan cheese on top.
