MOROCCAN CHICKEN Recipe
onion, kalamata olives, dried apricot, herbs, jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken on both sides until golden brown, about 5 minutes per side. Remove from skillet and set aside.
Combine Ingredients
Add the cumin, cinnamon, and paprika to the skillet, stirring for about 1 minute until fragrant. Pour in the chicken broth, then add the Kalamata olives and dried apricots back into the skillet.
Simmer
Return the chicken to the skillet. Cover and let it simmer for 30 minutes on low heat until the chicken is cooked through and tender.
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy with couscous or crusty bread.
