Mezze Spreads Recipe

Preparation Steps

1. 1

   Prepare Beet Hummus

   In a food processor, combine the beetroot, chickpeas, tahini, 2 tablespoons of olive oil, 1 clove of minced garlic, and lemon juice. Blend until smooth. Season with salt to taste.

2. 2

   Prepare Carrot Hummus

   In the same food processor, add the chopped carrots, remaining garlic clove, tahini, and 1/2 cup of water. Blend until smooth and creamy. Add salt and adjust consistency with more water if needed.

3. 3

   Prepare Baba Ghanoush

   Roast the eggplant in the oven until soft. Once cooled, scoop the flesh into the food processor. Add 2 tablespoons of olive oil, ground cumin, and salt to taste. Blend until smooth.

4. 4

   Serve

   Transfer the spreads to serving bowls. Drizzle with olive oil if desired. Serve with flatbread and wheat pita for dipping.