GRILLED RIBEYE Recipe

Prepare the Chipotle Onions

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced red onion and sauté for about 5 minutes until softened. Stir in chipotle peppers and salt, cooking for another 3 minutes. Remove from heat and set aside.

Grill the Ribeye

Preheat the grill to medium-high heat. Rub the ribeye steaks with 2 tablespoons of olive oil, and season with salt and black pepper. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

Prepare the Garnish

While the steaks are grilling, chop the pistachios and fresh parsley. Mix them together in a bowl.

Serve

Once the ribeye steaks are cooked, remove them from the grill and let rest for 5 minutes. Top each steak with the chipotle onions and garnish with the pistachio-parsley mixture before serving.