FALAFEL-CRUSTED SALMON Recipe
couscous salad, preserved lemon, herbs, breadcrumbs
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Ingredients
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Falafel-Crusted Salmon Ingredients
Method
Cooking Directions
Mix the Salad
In a bowl, combine the fluffed couscous, preserved lemon, fresh herbs, and a tablespoon of olive oil. Mix well and set aside.
Prepare the Salmon
Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and season with salt and pepper.
Coat the Salmon
In a bowl, combine falafel mix and breadcrumbs. Press this mixture onto the top of each salmon fillet to create an even crust.
Bake the Salmon
Place the crusted salmon fillets on a baking sheet lined with parchment paper. Drizzle with the remaining olive oil and bake for 15-20 minutes or until the salmon is cooked through and the crust is golden.
Serve
Plate the couscous salad and top each serving with a piece of falafel-crusted salmon. Enjoy your meal!
