COCONUT CAKE Recipe
pineapple coconut sauce, pineapple passion sorbet
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Ingredients
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Coconut Cake
Method
Coconut Cake Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and shredded coconut. Whisk until well combined.
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Begin and end with the dry ingredients. Stir in the vanilla extract.
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Assemble
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
