Lega Tibs Recipe
Recipe information
Make Lega Tibs in just 45m. Lega Tibs features tender, spiced chunks of marinated lamb or beef, sautéed with onions and peppers, served sizzling for a bold and flavorful Ethiopian experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and prepare them by chopping and measuring as indicated.
2. Sauté the Onions
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
3. Add Garlic and Spice
Stir in the minced garlic and berbere spice mix. Cook for an additional 2 minutes until fragrant.
4. Cook the Beef
Add the cubed beef to the skillet. Increase the heat to high and cook until the beef is browned on all sides.
5. Incorporate Other Ingredients
Add the diced tomatoes, green chili, chopped rosemary, and salt. Stir well to combine.
6. Simmer
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 20-25 minutes, or until the beef is tender.
7. Serve
Remove from heat and serve hot with injera or rice.
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