Lega Tibs Recipe
Lega Tibs is a traditional Ethiopian dish made from cubes of beef sautéed with onions, garlic, green chilies, and a spicy berbere spice mix. This dish is known for its rich, spicy flavor and the infusion of aromatic herbs like rosemary, which enhances the overall taste experience. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping and measuring as indicated.
Sauté the Onions
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent.
Add Garlic and Spice
Stir in the minced garlic and berbere spice mix. Cook for an additional 2 minutes until fragrant.
Cook the Beef
Add the cubed beef to the skillet. Increase the heat to high and cook until the beef is browned on all sides.
Incorporate Other Ingredients
Add the diced tomatoes, green chili, chopped rosemary, and salt. Stir well to combine.
Simmer
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 20-25 minutes, or until the beef is tender.
Serve
Remove from heat and serve hot with injera or rice.
