Bozena Shiro recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Erta Ale Ethiopian›Bozena Shiro Recipe

Bozena Shiro Recipe

Inspired by Erta Ale Ethiopian
Time2h
Serves4

Bozena Shiro is a rich and hearty Ethiopian stew made with ground chickpeas and a blend of aromatic spices, served with injera for a delightful culinary experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, slice the carrots, cube the potatoes, and mince the garlic.

2

Sauté the Beef

In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef and set aside.

3

Cook the Vegetables

In the same pot, add the chopped onion and sauté until translucent. Add the garlic and cook for another minute. Then add the carrots and potatoes.

4

Add the Beef and Broth

Return the browned beef to the pot. Stir in the tomato paste, beef broth, bay leaves, salt, and black pepper. Bring to a boil.

5

Simmer the Stew

Reduce the heat to low and cover the pot. Let it simmer for about 1.5 hours, or until the beef is tender.

6

Finish and Serve

Remove the bay leaves. Stir in the chopped parsley and adjust seasoning as needed. Serve hot.