Bozena Shiro Recipe
Recipe information
Make Bozena Shiro in just 2h . Bozena Shiro is a rich and hearty Ethiopian stew made with ground chickpeas and a blend of aromatic spices, served with injera for a delightful culinary experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, slice the carrots, cube the potatoes, and mince the garlic.
2. Sauté the Beef
In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef and set aside.
3. Cook the Vegetables
In the same pot, add the chopped onion and sauté until translucent. Add the garlic and cook for another minute. Then add the carrots and potatoes.
4. Add the Beef and Broth
Return the browned beef to the pot. Stir in the tomato paste, beef broth, bay leaves, salt, and black pepper. Bring to a boil.
5. Simmer the Stew
Reduce the heat to low and cover the pot. Let it simmer for about 1.5 hours, or until the beef is tender.
6. Finish and Serve
Remove the bay leaves. Stir in the chopped parsley and adjust seasoning as needed. Serve hot.
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