Bozena Shiro is a rich and hearty Ethiopian stew made with ground chickpeas and a blend of aromatic spices, served with injera for a delightful culinary experience.

Chop the onion, slice the carrots, cube the potatoes, and mince the garlic.

Prepare the Ingredients

In a large pot, heat the olive oil over medium-high heat. Add the cubed beef and brown on all sides. Remove the beef and set aside.

Sauté the Beef

In the same pot, add the chopped onion and sauté until translucent. Add the garlic and cook for another minute. Then add the carrots and potatoes.

Cook the Vegetables

Return the browned beef to the pot. Stir in the tomato paste, beef broth, bay leaves, salt, and black pepper. Bring to a boil.

Add the Beef and Broth

Reduce the heat to low and cover the pot. Let it simmer for about 1.5 hours, or until the beef is tender.

Simmer the Stew

Remove the bay leaves. Stir in the chopped parsley and adjust seasoning as needed. Serve hot.

Finish and Serve

bozena shiro

Recipe information

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