Fish (asa) Dulet Recipe
Finely minced Tilapia fish seasoned with tomato, onions & peppers. Served with your choice of injera or rice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Finely mince the Tilapia fillets using a sharp knife or a food processor until they reach a paste-like consistency.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions, bell pepper, and garlic, and sauté until softened, about 5 minutes.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, ginger, salt, and black pepper. Cook for another 5 minutes until the tomatoes are soft and the mixture is fragrant.
- 4
Combine Fish and Vegetables
Add the minced Tilapia to the skillet. Stir well to combine and cook for about 5-7 minutes, or until the fish is fully cooked through.
- 5
Finish the Dish
Remove from heat and stir in the lemon juice and chopped cilantro. Adjust seasoning if needed.
- 6
Serve
Serve hot with your choice of injera or rice.
