Fish (asa) Gulash Recipe
Recipe information
Make Fish (asa) Gulash in just 40m. Fish onion tomato garlic turmeric spices Serve with injera or rice.
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Ingredients
Main Ingredients
Cooking Instructions
2. Cook the Onions
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5-7 minutes.
3. Add Garlic and Spices
Stir in the minced garlic, turmeric, cumin, coriander, chili powder, and salt. Cook for another 2-3 minutes until fragrant.
4. Add Tomatoes
Add the chopped tomatoes to the pot and simmer for about 10 minutes until the tomatoes break down and create a sauce.
5. Cook the Fish
Gently add the asa (fish) to the pot, ensuring it is well coated with the sauce. Cover and simmer for 10-15 minutes until the fish is cooked through.
6. Serve
Serve the fish gulash hot with injera or rice.
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