Green chili pepper filled with mixed herb onion tomato, lemon and olive oil

In a mixing bowl, combine the chopped parsley, cilantro, onion, tomato, lemon juice, and olive oil. Season with salt and black pepper. Mix well until all ingredients are evenly combined.

Prepare the Filling

Carefully slice the green chili peppers lengthwise, making sure not to cut all the way through. Remove the seeds if you prefer less heat.

Prepare the Chili Peppers

Fill each chili pepper with the herb mixture, pressing it gently to ensure it's packed inside.

Stuff the Peppers

Heat a grill or a skillet over medium heat. Place the stuffed chili peppers on the grill and cook for about 10-12 minutes, turning occasionally until they are tender and slightly charred.

Cooking

Green chili peppers

Fresh parsley

Fresh cilantro

Onion, finely chopped

Tomato, finely chopped

Lemon juice

Olive oil

Salt

Black pepper

Kariya Sinig

Make Kariya Sinig Recipe in just 30m. Green chili pepper filled with mixed herb onion tomato, lemon and olive oil

Kariya Sinig Recipe

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