Kariya Sinig recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Erta Ale Ethiopian›Kariya Sinig Recipe

Kariya Sinig Recipe

Inspired by Erta Ale Ethiopian
Time30m
Serves4

Green chili pepper filled with mixed herb onion tomato, lemon and olive oil

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Ingredients

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Filling

Method

Preparation

  1. 1

    Prepare the Filling

    In a mixing bowl, combine the chopped parsley, cilantro, onion, tomato, lemon juice, and olive oil. Season with salt and black pepper. Mix well until all ingredients are evenly combined.

  2. 2

    Prepare the Chili Peppers

    Carefully slice the green chili peppers lengthwise, making sure not to cut all the way through. Remove the seeds if you prefer less heat.

  3. 3

    Stuff the Peppers

    Fill each chili pepper with the herb mixture, pressing it gently to ensure it's packed inside.

  4. 4

    Cooking

    Heat a grill or a skillet over medium heat. Place the stuffed chili peppers on the grill and cook for about 10-12 minutes, turning occasionally until they are tender and slightly charred.

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