House French Fries Recipe

Time30m

Serves4

Fresh cabbage sauteed with onions, garlic, ginger, carrot & tumeric

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Ingredients

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1
Preparation
Prepare all the vegetables by washing and chopping them. Slice the onion and carrot, mince the garlic and ginger, and shred the cabbage.
2
Sauteing
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3
Adding Aromatics
Add the minced garlic and ginger to the skillet, stirring constantly for about 1 minute until fragrant.
4
Incorporating Vegetables
Add the shredded cabbage and sliced carrot to the skillet. Stir well to combine with the onion and garlic mixture.
5
Seasoning
Sprinkle in the turmeric powder, salt, and black pepper, stirring to coat the vegetables evenly.
6
Cooking
Continue to sauté the mixture for about 10-12 minutes, or until the cabbage is tender but still slightly crisp.
7
Serving
Once cooked, remove from heat and serve warm as a side dish or over rice.