Home Made Chicken Wings Recipe
Comes with your choice of tossed sauce, Buffalo, BBQ or Dry Rub. Also your choice of Ranch or Blue cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until they are evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes or until they are crispy and cooked through, flipping halfway.
- 4
Toss in Sauce
Once baked, remove the wings from the oven and toss them in your choice of sauce (Buffalo, BBQ, or Dry Rub) in a large bowl until evenly coated.
- 5
Serve
Serve the chicken wings hot with your choice of Ranch or Blue cheese dressing on the side.
