Fish (asa) Kotelet Recipe
Recipe information
Make Fish (asa) Kotelet in just 1h . Seasoned Tilapia fish marinated with fish powder and cooked until it gets crispy. served with rice and salad.
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Ingredients
Fish Kotelet
Preparation and Cooking
1. Marinate the Fish
In a bowl, combine the Tilapia fillets with fish spice powder, lemon juice, garlic powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2. Prepare for Frying
After marinating, remove the fillets from the marinade and coat each piece in cornstarch, ensuring they are evenly covered.
3. Fry the Fish
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the coated fillets in the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
4. Serve
Remove the fish from the skillet and place on paper towels to drain excess oil. Serve hot with rice and a side salad.
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