Fish (asa) Kotelet Recipe

Time1h

Serves4

Seasoned Tilapia fish marinated with fish powder and cooked until it gets crispy. served with rice and salad.

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Ingredients

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1
Marinate the Fish
In a bowl, combine the Tilapia fillets with fish spice powder, lemon juice, garlic powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
2
Prepare for Frying
After marinating, remove the fillets from the marinade and coat each piece in cornstarch, ensuring they are evenly covered.
3
Fry the Fish
In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the coated fillets in the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.
4
Serve
Remove the fish from the skillet and place on paper towels to drain excess oil. Serve hot with rice and a side salad.