Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

Espresso Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tegabino Shiro is a rich and hearty Ethiopian stew made from ground chickpeas, garlic, and a blend of aromatic spices, served with injera for a delightful culinary experience.

In a bowl, mix teff flour, water, and salt until smooth. Let it sit for 30 minutes.

Prepare the Teff batter

Heat a non-stick skillet over medium heat. Pour in a ladleful of the teff batter and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat with remaining batter.

Cook the Teff batter

In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent. Add garlic, ginger, and berbere spice blend, and cook for an additional 2-3 minutes.

Sauté the vegetables

Stir in the cooked chickpeas and chopped spinach. Cook until the spinach is wilted and everything is heated through, about 5-7 minutes.

Add chickpeas and spinach

Serve the chickpea and spinach mixture over the cooked teff pancakes.

Serve

Teff flour

Water

Salt

Vegetable oil

Chopped onions

Garlic, minced

Fresh ginger, grated

Berbere spice blend

Chickpeas, cooked

Spinach, chopped

Tegabino Shiro

Pan-fried spiced fish, with olive oil roasted served with rice and salad.

Ethiopian Style Fried Whole Fish (Asa Tibs)

Phyllo dough, nut, spices and a sugary syrup

Baklava

Savor the unique flavor and texture of our gluten-free Ethiopian injera, a traditional sourdough flatbread made from teff flour, perfect for scooping up your favorite stews and salads.

Gluten Free Ethiopian Injera

Pasta with marinara sauce, onion garlic garnish green bean served with garlic cheese bread

Spaghetti

Lean beef cubes mixed with mitmita, awaze & peppers. Rare or Medium Rare. (Served with Ethiopian Cottage Cheese)

Gored Gored

Curried goat meat stew cooked with exotic spices mixed with bits of injera served with side salad

Kikil (Goat/Lamb Soup)

Make Tegabino Shiro Recipe in just 1h . Tegabino Shiro is a rich and hearty Ethiopian stew made from ground chickpeas, garlic, and a blend of aromatic spices, served with injera for a delightful culinary experience.

Tegabino Shiro Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Teff batter

Cook the Teff batter

Sauté the vegetables

Add chickpeas and spinach

Serve

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