Classic Burger With House Fries Recipe
Comes with cheese, lettuce, tomato, onion and pickles on a toasted bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
- 4
Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion slices, and pickles. Top with the other half of the bun.
