Classic Burger With House Fries Recipe
Recipe information
Make Classic Burger With House Fries in just 30m. Comes with cheese, lettuce, tomato, onion and pickles on a toasted bun
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.
2. Cook the Patties
Heat a grill or skillet over medium-high heat and add olive oil. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3. Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
4. Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the Burgers
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion slices, and pickles. Top with the other half of the bun.
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