Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the taste of our Classic Burger, featuring a juicy beef patty, melted cheese, crisp lettuce, ripe tomato, and our special sauce, all served on a toasted bun.

In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Form the mixture into two equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. Add cheese slices on top of the patties during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

Toast the Buns

Place the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato, pickles, ketchup, and mustard. Place the top half of the buns on each burger.

Assemble the Burger

Serve immediately and enjoy your classic burger!

Serve

Ground beef (80/20)

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheddar cheese

Lettuce

Tomato

Pickles

Ketchup

Mustard

Classic Burger

Pan-fried spiced fish, with olive oil roasted served with rice and salad.

Ethiopian Style Fried Whole Fish (Asa Tibs)

Phyllo dough, nut, spices and a sugary syrup

Baklava

Savor the unique flavor and texture of our gluten-free Ethiopian injera, a traditional sourdough flatbread made from teff flour, perfect for scooping up your favorite stews and salads.

Gluten Free Ethiopian Injera

Pasta with marinara sauce, onion garlic garnish green bean served with garlic cheese bread

Spaghetti

Lean beef cubes mixed with mitmita, awaze & peppers. Rare or Medium Rare. (Served with Ethiopian Cottage Cheese)

Gored Gored

Curried goat meat stew cooked with exotic spices mixed with bits of injera served with side salad

Kikil (Goat/Lamb Soup)

Make Classic Burger Recipe in just 30m. Savor the taste of our Classic Burger, featuring a juicy beef patty, melted cheese, crisp lettuce, ripe tomato, and our special sauce, all served on a toasted bun.

Classic Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Patties

Cook the Patties

Toast the Buns

Assemble the Burger

Serve

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