Chocolate Ice Cream Recipe
Indulge in our rich and creamy chocolate ice cream, made with premium cocoa and real cream for a decadent treat that melts in your mouth.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Mix the Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa powder are fully dissolved.
- 2
Melt the Chocolate
In a microwave-safe bowl, melt the chopped dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
- 3
Combine Chocolate and Base
Allow the melted chocolate to cool slightly, then stir it into the chocolate mixture until well combined.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until it is completely chilled.
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
