Jul 14 2026
RestaurantsErta Ale EthiopianChicken Tibs Recipe

Chicken Tibs Recipe

Inspired by Erta Ale Ethiopian
Time30m
Serves4

Select cuts of tender boneless chicken sauteed with onions, jalapeno peppers, & tomatoes. Served with rice.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the ingredients

    Chop the onion, jalapeno pepper, and tomatoes into small pieces. Mince the garlic cloves.

  2. 2

    Cook the chicken

    In a large skillet, heat the olive oil over medium heat. Add the boneless chicken thighs and season with salt, black pepper, and paprika. Cook until browned and cooked through, about 7-10 minutes.

  3. 3

    Sauté the vegetables

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes. Then add the jalapeno and tomatoes, cooking for an additional 5 minutes until everything is tender.

  4. 4

    Combine and serve

    Mix everything together in the skillet, adjusting the seasoning if necessary. Serve hot over cooked rice.

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