Kid's Grilled Cheese Recipe
A blend of our mild cheeses, American and Apple Jack, grilled and melted on toasted sourdough.
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Ingredients
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Cheeses
Bread
Butter
Method
Preparation
- 1
Assemble the Sandwich
Take 2 slices of sourdough bread and place 2 slices of American cheese and 2 slices of Apple Jack cheese between them to form a sandwich.
- 2
Prepare the Grill
In a skillet or frying pan, heat over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
Cooking
- 3
- 4
Flip and Finish
Carefully flip the sandwich and add the remaining tablespoon of butter to the pan. Grill the second side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Serving
- 5
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, and then slice it in half. Serve warm.