Taco Salad Recipe
Taco chili, shredded cheddar cheese, tomato, onion, black olives, tortilla chips, sour cream and salsa.
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Ingredients
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Taco Chili
Salad Toppings
Method
Prepare Taco Chili
Cook Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add Seasoning
Stir in taco seasoning and cook for an additional minute to coat the beef.
Combine Ingredients
Add canned diced tomatoes, kidney beans, corn, and water to the skillet. Stir well to combine.
Simmer
Bring the mixture to a simmer and reduce heat to low. Allow to cook for 15-20 minutes, stirring occasionally.
Assemble Taco Salad
Prepare Salad Base
In a large serving bowl, spoon the taco chili mixture as the base.
Add Toppings
Top the chili with shredded cheddar cheese, diced tomato, diced onion, sliced black olives, and tortilla chips.
Garnish
Add dollops of sour cream and drizzle salsa over the top.