Monkey Bread Recipe
Recipe information
Make Monkey Bread in just 2h . Homemade dough coated with cinnamon and sugar, cooked to perfection. Drizzled with icing.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dough
Coating
Icing
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm milk (about 110°F) and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
2. Make Dough
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the melted butter, the frothy yeast mixture, and the eggs. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Coating and Assembly
4. Prepare Coating
In a separate bowl, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon.
5. Shape Dough
Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).
Baking and Icing
8. Bake
Preheat the oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through.
9. Prepare Icing
While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Local Coupons
No local coupons found for this recipe's ingredients.