Cookies & Cream Recipe
Recipe information
Make Cookies & Cream in just 45m. Three thick, fresh homemade chocolate chip cookies. Served with malted milk.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cookies
Malted Milk
Cookies
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
5. Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in Chocolate Chips and Oreos
Gently fold in the semi-sweet chocolate chips and crushed Oreo cookies into the cookie dough.
7. Scoop and Bake
Using a cookie scoop or tablespoon, drop large balls of dough onto a prepared baking sheet. Leave space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
8. Cool the Cookies
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Malted Milk
9. Prepare Malted Milk
In a medium saucepan, heat the whole milk over medium heat until warm but not boiling.
10. Mix Malted Milk Powder
Whisk in the malted milk powder and sugar until dissolved and well combined.
11. Add Vanilla
Stir in the vanilla extract. Remove from heat and let sit for a few minutes.
Local Coupons
No local coupons found for this recipe's ingredients.