RestaurantsEmil's HideawayCuban Recipe

Cuban Recipe

Inspired by Emil's Hideaway
Time30m
Serves2

Smoked ham, pulled pork, and swiss cheese on Cuban Bread. Garnished with pickles & honey mustard dressing.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Ingredients

Gather all ingredients and slice the Cuban bread into halves if not pre-sliced.

Assembly

2

Layer the Ingredients

On one half of the Cuban bread, layer the smoked ham evenly, followed by the pulled pork, and then the Swiss cheese.

3

Add Pickles and Dressing

Place the pickle slices on top of the Swiss cheese and drizzle the honey mustard dressing over the pickles.

Cooking

4

Toast the Sandwich

Close the sandwich with the other half of the Cuban bread. Heat a pan or sandwich press over medium heat and grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Serving

5

Cut and Serve

Once toasted, remove from the heat, cut the sandwich in half, and serve immediately with extra honey mustard dressing on the side if desired.

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