Club Recipe
Smoked ham, roasted turkey and bacon topped with Apple Jack cheese. Served on toasted wheat bread with lettuce, tomato, and mayo.
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Ingredients
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Main Ingredients
Toppings and Condiments
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Once done, drain on paper towels to remove excess grease.
- 2
Toast the Bread
While the bacon is cooking, toast the slices of wheat bread in a toaster or on a skillet until golden brown.
- 3
Prepare the Toppings
Wash the lettuce leaf and slice the tomato. Set aside for assembly.
Assembly
- 4
Layer the Ingredients
On one slice of toasted wheat bread, spread 1 tablespoon of mayonnaise. Layer the smoked ham, followed by the roasted turkey, then add the crispy bacon, and top with the Apple Jack cheese slice.
- 5
Add the Toppings
Place the lettuce leaf and tomato slice on top of the cheese. Finally, spread another tablespoon of mayonnaise on the second slice of toasted bread and place it on top to complete the sandwich.
- 6
Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your delicious club sandwich!