Chicken Sandwich Recipe
You choice of breaded, grilled or blackened chicken breast topped with Apple Jack cheese. Served with lettuce, tomato, and mayo.
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Season the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Rub the mixture all over the chicken breasts to ensure even seasoning.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks. The internal temperature should reach 165°F (75°C).
- 3
Melt the Cheese
In the last minute of cooking, place a slice of Apple Jack cheese on each chicken breast. Cover the grill or skillet with a lid to help melt the cheese.
Sandwich Assembly
- 4
Prepare the Vegetables
Wash the lettuce and pat it dry. Slice the tomato into thin rounds.
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. Layer lettuce, tomato slices, and the cooked chicken breast with melted cheese on top. Place another slice of bread on top to complete the sandwich.
- 6
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side dishes.