Blt Recipe
Our smoked bacon with lettuce, tomato and mayonnaise. Served on toasted sourdough.
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Ingredients
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Bacon
Vegetables
Condiments
Bread
Optional Seasoning
Method
Bacon Preparation
- 1
Preheat the Pan
Preheat a skillet or frying pan over medium heat.
- 2
Cook the Bacon
Place the smoked bacon slices in the skillet without overlapping them.
- 3
Crisp the Bacon
Cook the bacon for about 4-5 minutes on each side, or until crispy and browned to your liking.
- 4
Vegetable Preparation
- 5
Wash Lettuce
Wash the lettuce leaves thoroughly under cold water.
- 6
Dry Lettuce
Pat the lettuce dry with a clean kitchen towel or paper towels.
- 7
Slice Tomato
Slice the tomato into thick rounds.
Bread Preparation
- 8
Toast Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
Assembly
- 9
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted sourdough bread.
- 10
Layer Ingredients
On two of the slices, layer the lettuce, followed by the tomato slices, and finally the crispy bacon.
- 11
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down.
- 12
Serve
Cut the sandwich in half diagonally and serve immediately.