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Ingredients
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Tortilla Chips Ingredients
Method
Preparation Directions
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into 6-8 wedges, resembling triangles.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry them for 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
- 5
Cool and Store
Let the chips cool completely before serving or storing them in an airtight container.
