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Ingredients
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Dough Ingredients
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large bowl, mix together the flour, baking powder, salt, and sugar. Add the vegetable shortening and warm water, and mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Cover with a cloth and let rest for 30 minutes.
- 3
Roll Out the Dough
After resting, roll out the dough to about 1/8 inch thick. Cut into 2-inch squares or diamonds.
- 4
Heat Oil
In a deep frying pan, heat oil over medium-high heat, about 350°F (175°C).
- 5
Fry the Sopapillas
Fry the dough pieces in batches until they puff up and turn golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve warm with honey or syrup drizzled on top.
