Rolled Tacos Recipe
Recipe information
Make Rolled Tacos in just 30m. (Beef or Chicken)
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Ingredients
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Taco Filling
Preparation
Preparation
1. Cook the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until browned and cooked through. Drain excess fat if necessary.
2. Add Seasoning
Stir in taco seasoning and water. Simmer for about 5 minutes, until the mixture thickens.
3. Assemble the Tacos
On a tortilla, spread a layer of refried beans, then add the meat mixture on top. Sprinkle with shredded cheese.
4. Roll the Tacos
Carefully roll the tortilla up tightly around the filling.
5. Cook the Tacos
In a skillet, place the rolled tacos seam-side down and cook over medium heat until golden brown and crispy, about 2-3 minutes per side.
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