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Ingredients
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Taco Filling
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or shredded chicken until browned and cooked through. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in taco seasoning and water. Simmer for about 5 minutes, until the mixture thickens.
- 3
Assemble the Tacos
On a tortilla, spread a layer of refried beans, then add the meat mixture on top. Sprinkle with shredded cheese.
- 4
Roll the Tacos
Carefully roll the tortilla up tightly around the filling.
- 5
Cook the Tacos
In a skillet, place the rolled tacos seam-side down and cook over medium heat until golden brown and crispy, about 2-3 minutes per side.
