Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   In a fine-mesh strainer, rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, water, and salt.

3. 3

   Boil and Simmer

   Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes.

4. 4

   Fluff and Serve

   After the cooking time, remove the saucepan from heat. Let it sit covered for 5 minutes, then fluff the rice with a fork before serving.