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Ingredients
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Chiles and Seasonings
Method
Preparation
- 1
Prepare the Chili Base
In a large mixing bowl, combine red chili powder, green chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- 2
Mix with Water
Gradually add water to the spice mixture, stirring continuously until you achieve a smooth consistency.
- 3
Simmer the Mixture
Transfer the mixture to a saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, for about 15 minutes.
- 4
Cool and Store
Remove from heat and let it cool. Pour into a half-gallon container or divide into 16 (4-oz) portions for storage.
