Posole Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large pot or Dutch oven, add the pork shoulder and cover it with water. Bring to a boil, then reduce heat and simmer for about 1.5 hours or until the pork is tender.

2. 2

   Shred the Meat

   Once the pork is cooked, remove it from the pot, let it cool slightly, and then shred it using two forks. Discard excess fat.

3. 3

   Build the Base

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

4. 4

   Combine Ingredients

   Return the shredded pork to the pot, then add hominy, chicken broth, El Pinto red chile powder, cumin, salt, and pepper. Stir well to combine.

5. 5

   Simmer the Posole

   Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes to allow flavors to meld.

6. 6

   Serve

   Ladle the posole into bowls and serve hot with warm corn tortillas on the side.