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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
- 2
Assemble the Pinwheels
Spread a generous layer of the cream cheese mixture over each tortilla, leaving a small border around the edges. Evenly sprinkle shredded cheddar cheese, diced bell peppers, chopped green onions, sliced black olives, and fresh cilantro on top of the cream cheese mixture.
- 3
Roll and Chill
Starting from one end, carefully roll the tortilla tightly into a log. Once rolled, wrap each tortilla in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- 4
Slice and Serve
After chilling, remove the tortillas from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch thick pinwheels. Arrange on a serving platter and enjoy!
