Huevos Rancheros* Recipe
Corn tortilla with two El Pinto Hen Hotel pasture raised eggs topped with your choice of chile (ask for gluten free red chile) and cheddar cheese served with papitas and pinto beans. Add pork or chicken, 2.50
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Papitas
In a skillet over medium heat, add a splash of oil and sauté the diced papitas until golden and tender, about 10-12 minutes. Season with salt to taste.
- 2
- 3
Warm the Tortillas
Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
- 4
Assemble the Huevos Rancheros
Place a warm corn tortilla on a plate, top with the cooked eggs, pour on the gluten-free red chile, and sprinkle with shredded cheddar cheese.
- 5
Serve with Sides
Serve the huevos rancheros with sautéed papitas and a side of pinto beans. If desired, add cooked pork or chicken on top or on the side.
