Jul 17 2026
RestaurantsEl Pinto RestaurantGuacamole Recipe

Guacamole Recipe

Time15m
Serves4

Half Pint

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired level of creaminess.

  3. 3

    Add Ingredients

    Stir in lime juice, salt, diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) until well combined.

  4. 4

    Taste and Adjust

    Taste the guacamole and adjust seasoning with extra lime juice or salt as needed.

  5. 5

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.

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