Jul 17 2026
RestaurantsEl Pinto RestaurantGrilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Time30m
Serves2

Mixed greens, red onions, bacon, tomatoes, eggs and topped with grilled chicken breast, avocado slices and bleu cheese crumbles. Substitute organic greens for 2.00 or chicken adovada for 1.00

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and set aside to drain on paper towels.

  2. 2

    Boil the Eggs

    Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes, then cool in ice water and peel.

  3. 3

    Grill the Chicken

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side, until cooked through. Let rest before slicing.

  4. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced red onion, diced tomatoes, and crumbled bacon.

  5. 5

    Add Toppings

    Slice the boiled eggs and avocado, and add them to the salad. Top with sliced grilled chicken and bleu cheese crumbles.

  6. 6

    Serve

    Toss gently to combine and serve immediately. Enjoy your grilled chicken salad!

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