Green Chile Stew Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Brown the Pork

   Add the cubed pork shoulder to the pot. Cook until the pork is browned on all sides, about 8-10 minutes.

3. 3

   Add Potatoes and Seasoning

   Stir in the diced potatoes, chopped green chiles, cumin, oregano, salt, and black pepper. Mix well.

4. 4

   Simmer

   Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the pork is tender.

5. 5

   Serve

   Once the stew is ready, taste and adjust seasoning if necessary. Serve hot in bowls.