Grass Fed Burger W/ Gf Bun* Recipe
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; Hatch green chile .50; bacon +2.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
Season the grass-fed ground beef with salt and black pepper. Form it into an 8 oz patty, ensuring it is slightly larger than the bun as it will shrink while cooking.
- 2
- 3
Toast the Bun
While the patty is cooking, lightly toast the gluten-free bun on the grill or in a toaster.
- 4
Assemble the Burger
On the bottom half of the toasted bun, layer the lettuce, the cooked beef patty, tomato slices, red onion slices, and pickle slice. If desired, add hatch green chile and bacon on top of the patty.
- 5
Finish and Serve
Place the top half of the bun on the assembled burger. Serve with a side of fresh guacamole and fries.
