Enchilada Casserole Recipe
(Chicken, beef, pork, or cheese)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté the Onion
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- 3
Mix Ingredients
In a large bowl, combine shredded chicken, black beans, corn, garlic powder, cumin, salt, and pepper. Mix well.
- 4
Layer the Casserole
In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place 4 tortillas on top, followed by half of the chicken mixture, and then sprinkle with 1 cup of cheese. Repeat the layers (tortillas, chicken mixture, cheese). Finish with the remaining tortillas, enchilada sauce, and top with the remaining cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 6
Serve
Let the casserole cool for a few minutes before slicing. Serve warm.
