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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
- 2
Add Flavorings
Stir in the diced green chilies, salsa, garlic powder, ground cumin, salt, and black pepper. Mix well to combine.
- 3
Heat Thoroughly
Increase the heat to medium and cook for an additional 5-7 minutes, stirring frequently until the mixture is hot and bubbling.
- 4
Serve
Remove from heat and transfer to a serving bowl. Serve warm with tortilla chips for dipping.
