Chile Con Carne Recipe

Cooking Instructions

1. 1

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary.

2. 2

   Add Aromatics

   Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water or beef broth. Mix well to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot with your choice of toppings like cheese, sour cream, or chopped green onions.