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Ingredients
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Beans Ingredients
Method
Preparation Directions
- 1
Soak the Beans
Rinse the pinto beans under cold water. Place them in a large bowl and cover with water. Let them soak overnight or for at least 6 hours.
- 2
Cook the Beans
Drain and rinse the soaked beans. In a large pot, combine the beans, 6 cups of fresh water, and salt. Bring to a boil over medium-high heat.
- 3
Simmer
Reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are tender.
- 4
Season the Beans
Once the beans are cooked, stir in garlic powder, onion powder, cumin, black pepper, and olive oil. Adjust seasoning to taste.
- 5
Serve
Serve the beans warm as a side dish or as part of your favorite recipe.
