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Ingredients
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Adovada Marinade
Method
Preparation and Cooking
- 1
Prepare the Adovada Marinade
In a dry skillet, toast the dried New Mexico chiles over medium heat until fragrant, about 2-3 minutes. Remove from heat, stem and seed the chiles.
- 2
Blend the Marinade
In a blender, combine the toasted chiles, garlic, cumin, oregano, apple cider vinegar, olive oil, salt, and black pepper. Blend until smooth, adding a splash of water if necessary to achieve a pourable consistency.
- 3
Marinate the Wings
Place the chicken wings in a large bowl or resealable bag. Pour the adovada marinade over the wings, ensuring they are well coated. Seal and refrigerate for at least 72 hours, turning occasionally.
- 4
Prepare for Cooking
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top.
- 5
Bake the Wings
Remove the wings from the marinade, allowing excess to drip off. Place the wings in a single layer on the rack. Bake for 40-45 minutes or until crispy and cooked through, turning halfway.
- 6
Serve
Remove from the oven and let rest for a few minutes. Serve hot with your favorite dipping sauce.
