Jul 17 2026
Restaurants›El Pinto Restaurant›12 Oz. New York Strip* Recipe

12 Oz. New York Strip* Recipe

Inspired by El Pinto Restaurant
Time45m
Serves1

The New York Strip is wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef. Served with a side salad and baked potato or substitute one for your choice of two sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the New York Strip from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides with salt, black pepper, garlic powder, and fresh thyme.

  2. 2

    Preheat the Grill

    Preheat the charbroiler or grill to high heat. Brush the grill grates with olive oil to prevent sticking.

  3. 3

    Cook the Steak

    Place the seasoned steak on the hot grill. Cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

  5. 5

    Serve

    Slice the steak against the grain and serve with your choice of sides, such as a side salad and baked potato.

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