Yukon Gold Mashed Potatoes Recipe

Time30m

Serves4

sweet butter, cream [GF]

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into uniform chunks.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
3
Drain and Steam
Once cooked, drain the potatoes and return them to the pot to allow the excess moisture to evaporate for 2-3 minutes.
4
Mash the Potatoes
Add the unsalted butter and heavy cream to the potatoes. Use a potato masher or fork to mash the potatoes until smooth and creamy.
5
Season and Serve
Season with additional salt and black pepper to taste. Serve warm.